Let's Share Recipes/What Are You Making?

Oh yes, don't we all. Unfortunately, some of the supplies are out or harder to come by these days, so it might be more of a challenge to make exact recipes for some of the more complex dishes. Simple recipes would be great at this time, though!

That reminds me, I must get a pizza out the freezer for tonight.

I can give you an easier version, Heather. Here it is:

Yum! I like making egg fried rice. I pretty much always have eggs, rice, and (gluten free) soy sauce on hand.

I am currently working my way through a very random scotch broth. I reckon there is about a weeks worth in that pot.

www.marthastewart.com/946640/baked-bulls-eye-eggs

Here is what I was talking about.

I don't follow any recipe exactly.

I am lazy, so I do not melt butter and rub it on the toast... I just take a stick of butter and butter the pan I am using! Then I just cut a hole (or heart) shape out of bread and place the egg in the hole. Sometimes I add bacon pieces... but I usually sprinkle on some cheese.


It's simple but yummy!

I wing a lot of my recipes, too. I mix random things together all the time.. random sauces, random seasonings... No 2 chicken dishes I make will ever be exactly the same lol

Per Heather's request, here is my chicken macaroni soup:

Boil chicken pieces with bone in
Take chicken out and shred when done
Add Garlic and shallot to the broth
Boil/Drain Macaroni
Add broth to macaroni, garnish with cilantro and green onion, add shredded chicken, squeeze in some lime juice.

www.recipetineats.com/oven-baked-chicken-and-rice/

I like one pot meals, and this is a simple one.

I don't follow the instructions exactly, and I always flavor it with whatever spices I feel like, but it's a good basic recipe.

I did it a few nights ago, and it came out well. I did have to cook it longer than the recipe said, but my oven is old lol just check on it a lot and keep cooking if the rice is still covered in liquid ;p

Karen,  If you like soup, please let me know, I can send you more.

I don't mind it. I think it is okay in tea, but I don't have it too much in anything. Do you cook with it?

I love all different kinds of soups Annie. I would love to see more of yours.
Thank you so much.