Yesterday I made turkey burgers with gouda, mashed avocado, and lettuce. Used Udi's gluten free buns. The buns were much softer than they used to be when they first came out... it was almost like "real" bread!
Right now I'm snacking on salt and vinegar chips.. yumm!
Pork scratchings tried one once in a pub nearly puked!
In honour of St patricks day Im making guinness fruit cake this weekend and next week is hot cross buns which Ive never made before so Im curious how they turn out..
lol I think pork rinds are a bit different, they are also called cracklings. They are just airy pork skin, and really don't have a strong flavor. They also don't look like toenails xD They are kind of fluffy and light.
Im in the kitchen again today..Its no wonder my books take so long to write Im too busy cooking!
In honour of St Patricks day Im making a Guinness Fruit cake.. Dark and tangy with lots of spices in it, as I type its cooking away and filling the house with the most delightful smell...
Yeah, some people make pizza with a cauliflower "crust" lol I'm sure it tastes pretty good. Pizza is all about the toppings anyway =p I just need something to hold my melty cheese.
As its Easter and we all deserve a treat I made advocaat cup cakes with vanilla frosting and caramel curls... I have done the quality control (I scoffed one) and I can confirm that they are delicious.
jen: Welcome back ::CmrgtXO::
Sept 16, 2024 2:27:41 GMT -5
kjay: Good to have you back Cherry. ::CmrgtXO::
Sept 16, 2024 6:10:47 GMT -5
a_muppet: Thanks, I can't say "It is good to have finished my holiday" but within parameters, it is good to be back, and to see you all again. ::CmrgtXO::
Sept 16, 2024 7:21:52 GMT -5