Post by sn000zy on Jan 20, 2015 9:51:01 GMT -5
I am going to share some recipes on this thread. Tonight, I am making jalapeno stuffed chicken. Yum!
I use:
- 2 chicken breasts
-panko bread crumbs
-2 oz of cream cheese
-1/4 cup shredded cheese
-eggs (1 or 2)
-1-2 jalapenos (and you mince them and remove the seeds)
-Taco seasoning
Preheat the oven to 375, fry up your panko crumbs (but watch them... they burn easily!)
The recipe tells me after I fry the crumbs to mix in taco seasoning, but I didn't and they still were yummy. You could also use other bread crumbs too. But I like panko cuz I like frying bread crumbs.
Then you mix up the cream cheese, shredded cheese and jalapenos, you can either stuff the chicken or just tenderize it and wrap it around the filling like I do becaus stuffing chicken is hard.
The you bread the chicken by dipping it in egg first because the egg holds the crumbs on.
Then you bake it for 30 minutes or so. I baked it longer though because I have never cooked a whole chicken breast for 30 minutes and had it cooked through, but it all depends on the size.
It's so good and easy to make! I'm going to try this with broccoli and cheese as well tonight because my fiance doesn't like jalapeno popper chicken. Why I do not know.
I use:
- 2 chicken breasts
-panko bread crumbs
-2 oz of cream cheese
-1/4 cup shredded cheese
-eggs (1 or 2)
-1-2 jalapenos (and you mince them and remove the seeds)
-Taco seasoning
Preheat the oven to 375, fry up your panko crumbs (but watch them... they burn easily!)
The recipe tells me after I fry the crumbs to mix in taco seasoning, but I didn't and they still were yummy. You could also use other bread crumbs too. But I like panko cuz I like frying bread crumbs.
Then you mix up the cream cheese, shredded cheese and jalapenos, you can either stuff the chicken or just tenderize it and wrap it around the filling like I do becaus stuffing chicken is hard.
The you bread the chicken by dipping it in egg first because the egg holds the crumbs on.
Then you bake it for 30 minutes or so. I baked it longer though because I have never cooked a whole chicken breast for 30 minutes and had it cooked through, but it all depends on the size.
It's so good and easy to make! I'm going to try this with broccoli and cheese as well tonight because my fiance doesn't like jalapeno popper chicken. Why I do not know.
. Me gusta comida de Mexico tambien, so the taco tips were cool. How was my Spanish?
) bread rolls and cheesy straws..
creaking floors, you make me laugh,