This is a thread about home food preservation. Ask away anything ( I mean food here) that you want to preserve but you don't know how. Hopefully, someone can provide answer/s to it.
Here's mine.
I have lots of lemon in my tree currently and the best season to harvest them is soon to end, which is winter. Often, I use lemon in my salad so I'm hoping to preserve my produce so that I can have a reserve to use in summer. Has anyone tried preserving lemon juices long term? How did you do it?
This weekend we harvested our apples. Two tiny trees but we had about 15 kilo of fruit. Some has been blanched and chopped for the dogs. Some has been made into spiced apple jelly , more has been made into apple sauce and frozen in small portions. Theres apple crumbles and pies, plus some went to my daughter and her mother in law.
Now I can sit back and collapse until the grapes are ready!
This weekend we harvested our apples. Two tiny trees but we had about 15 kilo of fruit. Some has been blanched and chopped for the dogs. Some has been made into spiced apple jelly , more has been made into apple sauce and frozen in small portions. Theres apple crumbles and pies, plus some went to my daughter and her mother in law.
Now I can sit back and collapse until the grapes are ready!
We are sitting on a huge pear harvest this year. I am waiting for the first one to fall, then I will pick and store them.
Thank you ladies. I'm glad that I have heaps of ice block trays. Now you all know what I'm gonna do after I log out. My lovely lemon tree, here I come!
I have lots of questions about food preservation but I won't bombard this thread yet. One a time. I know that I could easily google stuff but it's good to know that some people I am interacting with IRL or online has done the technique or their relatives, friends have done it and recommend it.
Last Edit: Aug 30, 2022 19:40:36 GMT -5 by cattleya
I have lots of questions about food preservation but I won't bombard this thread yet. One a time. I know that I could easily google stuff but it's good to know that some people I am interacting with IRL or online has done the technique or their relatives, friends have done it and recommend it.
My food preservation experience is limited to pickle and dehydration, but they never come out right.
I only started making jam and chutney a few years ago and Ive had mixed results but its nice to know that some things sound great and taste less than wonderful.. Other things like the fig chutney have been a roaring success I gave some to my friend and she said she was tempted to eat a second sandwich just so she would have an excuse to eat more chutney!
I have made my own English mincemeat ( a sweet mix of fruits) for Christmas for a long time now due to the fact you cannot get it here in NL..
I mostly freeze things and don't do preserves but I did pickle some gherkins once (with dill).
As we don't eat pickles often they lasted probably over 10 years. They were still edible when we finally finished them but they had been well bleached by that time and were fairly bland too.
I have lots of questions about food preservation but I won't bombard this thread yet. One a time. I know that I could easily google stuff but it's good to know that some people I am interacting with IRL or online has done the technique or their relatives, friends have done it and recommend it.
My food preservation experience is limited to pickle and dehydration, but they never come out right.
Oh dear. Try and try until you succeed, that’s what the saying says
I only started making jam and chutney a few years ago and Ive had mixed results but its nice to know that some things sound great and taste less than wonderful.. Other things like the fig chutney have been a roaring success I gave some to my friend and she said she was tempted to eat a second sandwich just so she would have an excuse to eat more chutney!
I have made my own English mincemeat ( a sweet mix of fruits) for Christmas for a long time now due to the fact you cannot get it here in NL..
Mincemeat. Is that the same as Christmas cake, with a little brandy in it?
I only started making jam and chutney a few years ago and Ive had mixed results but its nice to know that some things sound great and taste less than wonderful.. Other things like the fig chutney have been a roaring success I gave some to my friend and she said she was tempted to eat a second sandwich just so she would have an excuse to eat more chutney!
I have made my own English mincemeat ( a sweet mix of fruits) for Christmas for a long time now due to the fact you cannot get it here in NL..
Mincemeat. Is that the same as Christmas cake, with a little brandy in it?
I only started making jam and chutney a few years ago and Ive had mixed results but its nice to know that some things sound great and taste less than wonderful.. Other things like the fig chutney have been a roaring success I gave some to my friend and she said she was tempted to eat a second sandwich just so she would have an excuse to eat more chutney!
I have made my own English mincemeat ( a sweet mix of fruits) for Christmas for a long time now due to the fact you cannot get it here in NL..
Mincemeat. Is that the same as Christmas cake, with a little brandy in it?
a_muppet: Ha, I just spotted you, Noeleena - sneaking in. ::Sgc7Hl4::
Nov 13, 2024 3:58:37 GMT -5
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TestDummyCO: WOF has creaky floors. ::mCOIty6::
Nov 13, 2024 21:01:47 GMT -5
heatherly: ::Sgc7Hl4::
Nov 13, 2024 21:06:02 GMT -5
jen: It's good to know you are still here Noeleena ::Sgc7Hl4::
Nov 14, 2024 3:39:22 GMT -5
Ɖσмιиιc ♰: creaking floors, you make me laugh, Cherry has good eyes huh?
Nov 14, 2024 21:25:03 GMT -5
noeleena: Thank you i do come in allmost every night ,just dont allways have some thing to say ,of cause you know i,m a spy....lol,s.
Nov 19, 2024 2:06:33 GMT -5
MaryContrary: lol hi noeleena!
Nov 19, 2024 5:58:54 GMT -5
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MaryContrary: she's like the wof elf on a shelf *giggles*
Nov 19, 2024 5:59:54 GMT -5