What's for breakfast/lunch/dinner?

Mackeral today!

I am making a creamy pesto pasta with chicken. I am adding cream cheese and butter. I will also be adding some broccoli.... not for creaminess ;p

I have been taste testing...
Doctors want my mum to eat high protein supplements. These are generally from one particular company and I hate to say it but they taste like thick wallpaper paste.
But I know that local supermarkets and chains like Aldi and Lidl sell high protein yoghurt in various flavours.
So I bought the couple of flavours I know my mum likes and I have tried them this week that way when I talk to her tomorrow I can give her an honest report and tell her exactly which ones to buy.

I had a bowl of watercrest with little tomato and honey mustard dressing. We will have some Peruvian food tonight.

I am making lasagna, but the noodles have lentils and rice. Higher protein. Thought I'd give that a try because we need extra protein now that we're exercising more. I am going to make my own tomato sauce and let it simmer for a few hours before putting everything together. I'm going to also use ground turkey instead of beef or sausage. Going to use a lot of ricotta and Italian cheeses to hopefully cover up the fact that it's a little different ;p Will see how it comes out!

I think most Latin foods are the same Cassie, Cerviche, fried plaintain, paella, stew....

I cooked the lasagna yesterday, which came out pretty good. I couldn't tell it was turkey meat or pasta that had lentils.. the other flavors really just take over (sauce, cheese, seasonings). The leftovers will last for many days, as it's HUGE, but I also have to cook chicken I recently bought because it says best by the 8th! I might chop it up and make lunches with it because dinner is covered.

That makes me want to make breaded pork chops with applesauce.. maybe for one of my future meal plans!

Can I come over when you do heather. I love breaded pork chops.

Soup today! I have some celery to use so celery soup.

I bought a whole chicken, so I'm going to bake that now. It takes a couple hours. It's one in a bag, and it comes out really moist! That should give plenty of leftovers.

I will also be making burgers sometime this week!

I'm having burritos for dinner today. A special wednesday treat.

I plan on some form of fish today but haven't decided what yet. There is some in the freezer and a tin or two so a bit of a choice.