Would you like to be friends with me? I rarely find someone who like mint choco ice cream! People often debate that it tastes like eating your toothpaste. I used to think of the argument as silly until I tried peppermint tea a while back. I see how it could be annoying to some. xD
Other than the ones already mentioned on this thread, I'd add anything with matcha (whether it's latte or ice cream) and sushi (especially those with salmon) for me.
anything that's a combo of dairy & starch. if i don't feel well i never want chicken noodle soup, i want a grilled cheese sandwich or mac and cheese. the irony is that those don't actually make me feel well because dairy causes gunk in the back of my throat and starches hurt my joints but hey at least I'm not sad or nauseous.
Post by butterstix on Oct 11, 2021 19:35:22 GMT -5
i have 8 different butters in my fridge right now not including a pound and a half of regular average joe butter which is used frequently enough that i don't even bother refrigerating it.
i have 8 different butters in my fridge right now not including a pound and a half of regular average joe butter which is used frequently enough that i don't even bother refrigerating it.
i have 8 different butters in my fridge right now not including a pound and a half of regular average joe butter which is used frequently enough that i don't even bother refrigerating it.
Post by TestDummyCO on Oct 14, 2021 18:37:27 GMT -5
I prefer unsalted, myself. At one time or another, I've had up to four different types of butter in my freezer. Like butterstix, I've had Kerrygold, Vital Farms Pasture-Raised, as well as a block of Wüthrich. Hubby prefers salted and keeps it on the counter. I use mine mostly for baking, but on a few occasions I take a stick out for pancakes or waffles. Mostly, I just stick (pun intended) to the plain unsalted butter.
I usually have salted butter. I like Brittany butter (the area in France) which has sea salt crystals in it but we usually only have ordinary salted. I used to have margerine but it's so processed and most all varieties us palm oil these days so I don't have any at all. I usually use Ghee (clarified butter) when cooking roasts etc.
I usually have salted butter. I like Brittany butter (the area in France) which has sea salt crystals in it but we usually only have ordinary salted. I used to have margerine but it's so processed and most all varieties us palm oil these days so I don't have any at all. I usually use Ghee (clarified butter) when cooking roasts etc.
I started using Ghee this year... mostly for cooking the popcorn kernels! But I have cooked some meals with it as well on occasion.
I usually have salted butter. I like Brittany butter (the area in France) which has sea salt crystals in it but we usually only have ordinary salted. I used to have margerine but it's so processed and most all varieties us palm oil these days so I don't have any at all. I usually use Ghee (clarified butter) when cooking roasts etc.
I started using Ghee this year... mostly for cooking the popcorn kernels! But I have cooked some meals with it as well on occasion.
a_muppet: Ha, I just spotted you, Noeleena - sneaking in. ::Sgc7Hl4::
Nov 13, 2024 3:58:37 GMT -5
*
TestDummyCO: WOF has creaky floors. ::mCOIty6::
Nov 13, 2024 21:01:47 GMT -5
heatherly: ::Sgc7Hl4::
Nov 13, 2024 21:06:02 GMT -5
jen: It's good to know you are still here Noeleena ::Sgc7Hl4::
Nov 14, 2024 3:39:22 GMT -5
Ɖσмιиιc ♰: creaking floors, you make me laugh, Cherry has good eyes huh?
Nov 14, 2024 21:25:03 GMT -5
noeleena: Thank you i do come in allmost every night ,just dont allways have some thing to say ,of cause you know i,m a spy....lol,s.
Nov 19, 2024 2:06:33 GMT -5
MaryContrary: lol hi noeleena!
Nov 19, 2024 5:58:54 GMT -5
*
MaryContrary: she's like the wof elf on a shelf *giggles*
Nov 19, 2024 5:59:54 GMT -5